Americans spend more than $30 billion a year on fast-food breakfast, annually dropping about $40 million worth of sausage, egg, and cheese between the front seats. Taco Bell would like to be responsible for more of those crumbs, so it rolled out its own breakfast menu this spring. Just as we do with the latest Chevys and Hondas, we lined up a few of these newcomers against the standards in their class. Taco Bell’s dominance of the niche stoner market means that few regulars may turn up for the morning feed, but those who do will undoubtedly wonder if they’re still high. READ MORE ››
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